Saturday, February 20, 2010

Ladybugs!


With all the cold, rainy, snowy weather we have had recently, creating a cake that made me think of warmer weather was just what I needed. The ladybug cake was made with traditional yellow cake, filled with chocolate and topped with rolled fondant.

1 comment:

  1. Everyone likes to hear that they are doing well. I strive to make each cake the "best" I have done. Here is a note from the mother of the birthday girl:

    "I can testify that these cakes are as good as they look! Thanks for helping me make Lucy's birthday perfect!!!"

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