After taking a few months off this summer it was time to get back into the swing of things! What better way then by combining 2 of my favorite things: baking and coffee. Yes, I am usually chugging while baking but this took it to a different place. Bean Traders coffee on Highway 54 is having their 10 year anniversary and asked me to bake. This place is great! So, I thought that I would create a new (to me) icing flavor: Coffee Buttercream. After the first batch I was HOOKED. It is so yummy, and it didn't matter if I put it atop Buttermilk Chocolate cupcakes or Vanilla Buttercream...either way was great! The cake is in the background and was buttermilk chocolate filled and iced with traditional buttercream and rolled fondant. Thanks Bean Traders for letting me be part of your special day!
No comments:
Post a Comment