Friday, October 1, 2010
Monday, September 20, 2010
Wednesday, September 1, 2010
Time off and coffee buttecream!
After taking a few months off this summer it was time to get back into the swing of things! What better way then by combining 2 of my favorite things: baking and coffee. Yes, I am usually chugging while baking but this took it to a different place. Bean Traders coffee on Highway 54 is having their 10 year anniversary and asked me to bake. This place is great! So, I thought that I would create a new (to me) icing flavor: Coffee Buttercream. After the first batch I was HOOKED. It is so yummy, and it didn't matter if I put it atop Buttermilk Chocolate cupcakes or Vanilla Buttercream...either way was great! The cake is in the background and was buttermilk chocolate filled and iced with traditional buttercream and rolled fondant. Thanks Bean Traders for letting me be part of your special day!
Tuesday, June 22, 2010
Pretty in pink (and purple and green)
Sunday, May 9, 2010
First Commuinion
This cake was for a First Communion. Vanilla cake was filled with traditional vanilla buttercream and topped with rolled fondant. Accents were made using gum paste and fondant and a little edible pearl dust. This was for the same family who ordered the boy scout "arrow of light" cake. I love that I have returning families already!
Busy!
Tuesday, April 20, 2010
Georgia on my mind
This cake was for an avid Georgia Bulldogs fan. Made with vanilla cake and traditional buttercream icing, it was topped with rolled fondant. The accents were all done in fondant and the hedges were created using buttercream. After some reading, I discovered just HOW important the hedges are to the team and fans, and I was pleased with the outcome.
Thursday, March 11, 2010
Cupcakes galore!
Wednesday, March 10, 2010
A very BIG birthday
Sunday, March 7, 2010
Arrow of Light
This was a cake for a very special occasion. I didn't know much about scouting at first (my boys haven't gotten there yet) but I learned that the "Arrow of Light" is a pretty big deal that required not only a ceremony but a special cake! This was vanilla cake with traditional buttercream topped in rolled fondant.
Sunday, February 28, 2010
Twice as nice
These adorable cakes were made for boy/girl twins for their first birthday. The boys cake was traditional yellow filled with traditional buttercream. The girls cake was double chocolate filled with chocolate buttercream. And both were topped with rolled fondant with fondant accents. Both had matching smash cakes, made with traditional yellow and topped with traditional buttercream which they will hopefully put to good use!
Saturday, February 20, 2010
Ladybugs!
Sunday, February 7, 2010
His favorite things
This cake was a a lot of fun to create. It was for a fun little guy who has LOTS of favorite things, and I tried to include as many as I could on the cake. The cake itself was traditional yellow filled with chocolate buttercream and topped with rolled fondant. The cake was asymmetrical as well, to add a little extra flair. It was wonderful to see the look on his face when he saw all his favorite things on his cake!
Saturday, February 6, 2010
Frog Prince
The inspiration for this cake came from a couple of different areas. When my oldest was born a dear friend of mine created his announcements and used a little frog prince. Once I settled on that theme I scoured the internet for different styles and meshed several together to come up with this. The cake is vanilla filled with raspberry and topped with vanilla swiss buttercream meringue, and the accents are all fondant. He was so much fun to make!
Saturday, January 30, 2010
Cheating a little
For the school birthday celebration, we had to have (what else?) Transformers cupcakes. On a recent store trip, he saw these and after finding out what they were, decided this was what he wanted. The cupcakes were vanilla buttermilk and classic vanilla buttercream icing. So instead of making the toppers myself, I cheated just a little.....
Chocolate covered in chocolate!
What's the best way to top off buttermilk chocolate cake filled with chocolate ganache? Cover it with Chocolate cream cheese buttercream icing! This is a BIG chocolate taste. The icing recipe was given to me by a friend and after tweaking it a bit decided to try it for smoothing instead of just a crumb coat.
NC State- Wolfpack fan.
Thursday, January 21, 2010
Pink is for GIRLS!
So when I have nothing pressing to do, I tinker with recipes. Today was an icing day. Raspberry buttercream, to be precise. So, after the icing was prepared the youngest of my taste testers was ready to put his delicate palette to good use. "But Mom", he says "PINK is for GIRLS!!" After a short discussion and some persuasion on my part, he tries it and declares it the best pink icing ever. Slam-dunk? We'll see what the other tasters vote in on, but at least it made a 4 year old happy.
Monday, January 18, 2010
More than meets the eye....
We always have the boys' birthday parties together. The main reason being that their birthdays are only 5 days apart. This year, they each wanted a Transformers cake, but there were guidelines I had to adhere to. The main one being there had to be a TOY on top. No way did they want me slaving for hours to make an edible transformer. Not my boys! They also aren't crazy about fondant. So, I made to cakes,filled them with whipped ganache, iced them with vanilla swiss buttercream meringue and fondant accents, then added the TOY. The result was two happy birthday boys, so I considered it a success!
Sunday, January 17, 2010
Dinner party
Star Wars
Funky
Finding Nemo
Jungle cake
Circles
Testing Blog Colors Again
This is what it will look like when there are many posts. This post can be deleted.
Testing Blog Colors
Testing the layout of the blog...these colors and fonts can be changed. And this post can be deleted!
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